Rkatsiteli, Kakheti, Vachnadziani Winery

A refreshing and easy-drinking wine with lively aromas of pear and exotic tropical fruits and a clean finish.
The grapes were carefully selected. Fermentation took place at 16å¡C in temperature controlled stainless steel tanks, lasting for two weeks. The wine was made in an unoaked style to preserve the varietal characteristics of the Rkatsiteli variety.

Three words to describe this wine:

pear – crisp – peach
RRP: å£11.88


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