Saint-V̩ran, Domaine Ferrand

A refreshing and silky white with juicy white pear with vanilla hints and delicate notes of zesty lemon and pineapple.
The grapes were harvested by hand and carefully sorted. Traditional vinification followed: the grapes were pneumatically pressed and fermented with wild yeast in stainless steel vats at low temperatures. The wine was made in an unoaked style to express the terroir and purity of fruit. Once fermentation was complete, the wine was racked, blended and bottled in order to retain the fresh style.

Three words to describe this wine:

citrus – vanilla – pineapple
RRP: å£26.49


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