A refreshing and velvety white with juicy white pear and delicate notes of zesty lemon and pineapple.
The grapes were harvested by hand and carefully sorted. Traditional vinification followed: the grapes were pneumatically pressed and fermented in stainless steel at controlled low temperatures. The wine was made in an unoaked style to express the terroir and purity of fruit. Once fermentation was complete, the wine was racked, blended and bottled between April and September, in order to retain the fresh style.
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