Sancerre, Domaine G̩rard Millet

Vibrant Sauvignon notes of grapefruit and lemon with good weight and typical wet stone flavours
Fermentation took place in temperature controlled stainless steel tanks. After racking, the wine was matured on its lees without undergoing malolactic fermentation. This wine was made in an unoaked style in order to maintain the purity of fruit.

Three words to describe this wine:

grapefruit – wet stone – zesty
RRP: å£24.56


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