Lifted but discreet aromas of passionfruit, asparagus and mango combine with a delicious herbaceous character leading to a long zesty finish.
The grapes were transported to the winery quickly and immediately pressed in order to minimise skin contact. After cold settling, the juice from each batch was fermented at cool temperatures, in stainless steel tanks with selected yeast strains. Each batch was assessed for quality and only the best components were selected for this premium blend. The wine was made in an unoaked style to preserve the purity of fruit and expressive aromatics.
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