Complex fruit flavours, gooseberry, passion fruit and crushed herb. Lovely Marlborough typicity.
The fruit was pressed off as quickly as possible to minimise skin contact and preserve the quality of the juice following harvesting. After settling the juice was fermented using selected yeast in 100% stainless steel at cool temperatures to retain fruit flavour and freshness. This batch was selected as a Pioneer Block wine due to its unique flavour, intensity and complexity.
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