Sauvignon Blanc Reserva, Valle de CuricÌ_, Vi̱a EcheverrÌ_a

This fresh flavoured Sauvignon Blanc combines aromas of zesty grapefruit with refreshing flavours of lemon sherbert.
The grapes were carefully selected, crushed, destemmed and chilled to 8å¡C followed by a direct pneumatic pressing. A static sedimentation took place at 8å¡C for 24 to 36 hours. The must was then fermented in stainless steel tanks with selected yeasts at controlled temperatures of between 14 to 16å¡C for a period of 25 days. The wine was stored in temperature controlled stainless steel tanks, to retain the fresh and fruity character, prior to bottling.

Three words to describe this wine:

citrus – zesty – refreshing
RRP: å£11.86


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