A refreshing Sauvignon Blanc with complex aromas of zesty grapefruit and lime, accompanied by hints of peapods with herbaceous and cool climate tones.
The grapes were hand-harvested at optimal ripeness. The clusters were carefully selected and transferred into the pneumatic press. The crushed grapes were macerated for four to six hours prior to being gently pressed. Fermentation took place in stainless steel tanks at temperatures varying between 13å¡C and 15å¡ C, which lasted for a period of 15 to 18 days in order to bring out the varietal flavours and aromas.
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