Sauvignon Blanc 'Tuatara Bay', Marlborough, Saint Clair

A dry, crisp wine with herbaceous flavours of peapods through to a zesty and fresh finish.
The fruit was carefully monitored throughout maturity and was harvested upon reaching optimum flavour development and ripeness. The grapes were immediately transported to the winery and pressed with minimal skin contact; the resulting juice was cool fermented in stainless steel to retain freshness and aromatics.

Three words to describe this wine:

peapod – zesty – grassy
RRP: å£17.16


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