Fresh and aromatic Loire Sauvignon with bags of peapod and herbaceous flavours.
The grapes were picked at various maturity stages to ensure the full Sauvignon Blanc flavour spectrum was achieved. Harvested during the night in order to retain the freshness and bright fruit flavours, the grapes were immediately gently pressed. The must was fermented in temperature controlled stainless steel tanks for a period of two to thee weeks. The wine was aged on its fine lees for six months in stainless steel tanks, in order to express the pure fruit flavours.
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