A rich yet dry white infused with the distinctive mineral characteristic of Savenni̬res wines. The creamy texture is beautifully balanced through to a lovely long saline finish.
Each parcel was vinified separately. The grapes were carefully pressed and the juice settled under controlled conditions. The must was filtered to ensure extra purity. Fermentation took place slowly with selected yeasts in barrels with partial malolactic fermentation to round out the palate. Careful maturation on the fine lees in 400 litre barrels resulted in a creamy texture and further complexity. The wine was filtered by cross flow filtration, which significantly helps to reduce the sulphur levels.
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