A vibrant perfume reminiscent of fresh flowers, nectarine and apricot with a citrussy mineral bite on the finish.
The grapes were exclusively harvested by hand at the optimal level of maturity and ripeness for each micro zone in the vineyard. The berries were fermented in stainless steel vats under temperature controlled conditions. Following fermentation, the wine was rested on its fine lees with regular lees stirring, which added texture and complexity to the resulting wine. The wine was made in an unoaked style, retaining the characteristics of the Fiano grape and expressing the terroir of the vineyard.
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