Torront̩s 'Old Vines From Patagonia', Rio Negro, Matias Riccitelli

Aromas of citrus fruit, white flowers and subtle vanilla highlights lead to a perfectly balanced palate with lovely volume and an elegant finish.
The grapes were carefully selected prior to vinification. 50% of the grapes were gently pressed prior to fermentation, while the remaining 50% were fermented on the skins, resulting in complex flavour development. Fermentation took place with wild yeasts in clay amphora at temperatures of between 16 and 18å¡C which lasted for several weeks. The wine continued to age for eight months, before being bottled without fining or filtration.

Three words to describe this wine:

Citrus – flowers – vanilla
RRP: å£45.70


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