Steely with a mineral and mouthwatering palate showing white peach flavours, this is dry, aromatic and beautifully balanced with a long, pithy and vibrant finish.
The grapes were carefully selected at optimal ripeness from the small Hondarrabi Zuri vineyard and were loaded into small crates. They were then destemmed and crushed, followed by gentle pressing. A cold racking took place at 8 to 10å¡C, followed by the fermentation at controlled temperatures of between 16 and 18å¡C in stainless steel tanks. The wine was aged on the lees in tanks for four months and stirred, without aeration, once a week, adding complexity and texture to the resulting wine. Gently clarified, stabilised and filtered prior to bottling.
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