Packed with flavours of apple, pear and grapefruit with a slight refreshing spritz through to a dry, mineral and salivating finish.
Vinified in Hirutza’s state-of-the-art winery. The manually harvested grapes were destemmed, crushed, rinsed and gently pressed. Cold static settling then took place at 8 to 10å¡C, prior to fermentation in stainless steel tanks at controlled low temperatures. The wine was stored in tanks at a cool temperature to maintain the naturally occurring carbonic gas. Gently clarified and stabilised before bottling.
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