Inviting floral and lime citrus character with flavours of nectarine and tropical apricot, beautifully fresh and zesty.
Harvest took place in the cool of the night in order to preserve the freshness and aromatics in the fruit. The grapes were destemmed, before must extraction took place via pneumatic press. A long, slow fermentation took place in temperature controlled stainless steel vats at less than 15å¡C to retain the aromatics and purity of fruit, lasting up to four weeks.
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