Vintage Chardonnay, Aegean, Kayra

A creamy barrel-fermented Chardonnay with rich tropical fruit enveloped by smoky notes from beautifully integrated oak and a long, buttery finish.

The berries from two of TurkeyÛªs more prominent wine regions were whole cluster pressed. Only the free run juice and the juice of the first press were vinified. 50% was fermented in stainless steel tank and 50% in barrel, where 100% underwent malolactic fermentation. The wine was then matured in barrel, of which 20% was new French oak and the remainder was neutral oak; for a period of 16 months. The blending of the two different vineyards and the two different fermentation styles has resulted in a wine of youthfulness and complexity.

Three words to describe this wine:

smoky – buttery -generous

RRP: å£20.61

£19.02

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