Viognier '1753', Vin de Pays du Gard, Ch̢teau de Campuget

A beautifully balanced and aromatic wine with a nectarine, ginger and honeysuckle character, full and textured through to a creamy finish.
Harvested at full maturity, the ripe grapes were taken immediately to be pressed, then the must was chilled and settled. Vinified in the traditional manner, a proportion of the wine was matured in tank with the remainder matured in used oak for a period of three months prior to the final blend. Beautifully packaged, incorporating a glass stopper.

Three words to describe this wine:

floral – creamy – oak
RRP: å£17.49


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