A delicious medium-dry Vouvray with citrus fruit flavours interwoven with juicy vine peach beautifully balanced with ripe appley notes through to a spicy finish.
Each plot was vinified separately to respect the character of the terroir. The grapes
were harvested at optimum ripeness and carefully selected on the sorting table, to
retain the highest quality. The fruit was fermented at low temperatures in temperature
controlled stainless steel tanks. The wine was made in an unoaked style to retain the
freshness and purity of fruit.
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