White, Península de Setúbal, Cintila

An intense, fruity aroma and a creamy mouthfeel with a hint of peach and ginger.
The grapes were harvested at optimal ripeness and vinified immediately to retain the freshness. The grapes underwent a light pellicular maceration followed by fermentation which took place in temperature controlled stainless steel vats. The wine did not go through malolactic fermentation and was made in an unoaked style. As a result, the style of the wine is fresh, pure and aromatic.

Three words to describe this wine:

peach – fruity – easy
RRP: £8.50


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