Luscious sweet oranges and apricots on the palate with bittersweet orange marmalade notes which balance well with the fresh lemony finish.
The Orange Muscat grapes were crushed, chilled and allowed to macerate. Fermentation was arrested with neutral grape brandy. This arrested fermentation preserves the delicate aromas of the fresh, ripe grapes. Therefore, the wine is lightly fortified to about 15% alcohol and aged for three months in used, predominantly French oak barrels.
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