Amarone della Valpolicella, Roccolo Grassi

Rich and multilayered with lots of ripe dark berry raisined fruits and dark chocolate flavours, concentrated and intense. A wine to be savoured.
The grapes were dried until the first week of December in naturally ventilated conditions, which preserved the quality of the fruit. During the drying process, the fruit sugars and flavours were concentrated. Fermentation took place in temperature controlled tanks, followed by maceration which lasted for 30 days. The wine was then transferred to French oak barriques of 225 litres, of which 50% were new, for a period of 24 months, followed by 18 months in bottle, prior to release.

Three words to describe this wine:

raisined plum – warm – concentrated
RRP: £88.50


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