Agiorgitiko By Gaia, Nemea, Gaia Wines

A generous and concentrated red packed with raspberry fruit combined with vanilla herbal nuances through to a spicy finish.
Selected grapes were hand-picked, destemmed and crushed, followed by a cold soak for approximately 48 hours at 10å¡C. The must was inoculated with selected yeasts and fermented for approximately two weeks at temperatures between 22 to 26å¡C, with regular pump overs and some plunging of the cap. Malolactic fermentation followed and the wine was aged in oak casks for 12 months, of which 90% was French oak (10% new) and 10% was American oak (10% new). The wine was cold stabilised prior to being cellared.

Three words to describe this wine:

herbal – raspberry – vanilla
RRP: å£20.20


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