Barolo, Cerequio, Michele Chiarlo

Classic Barolo showing layers of leather, cloves and chocolate over a silky texture, elegant, long and beautifully balanced.
The grapes were harvested at optimal maturity. Fermentation took place on the skins in 55 hectolitre oak vats and lasted for two weeks. A gentle ‘shower system’ of immersing the cap was used during vinification which took place at temperatures of between 27 to 30å¡C. The wine was matured for a minimum of three years. It was aged for two years in average sized oak casks before further refinement in the bottle of one year, prior to release.

Three words to describe this wine:

leather – cloves – fine
RRP: å£91.56


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