Cabernet Sauvignon, Nagambie Lakes, Tahbilk

Deliciously approachable with distinctive notes of cassis, dark plum and mulberry together with a note of fresh mint.
The grapes were picked based on flavour analysis, at between 12.5 to 14.5å¡ BaumÌ©. The fruit was destemmed, lightly crushed and cooled to 12 to 14å¡C before being transferred to open vats. The vats were inoculated with selected yeast, plunging took place on the first day with pump-overs from then on. Fermentation slowly warmed up to 25 to 28å¡C and lasted seven to nine days. The wine was matured in 10 to 100 year old large format French oak barrels for 18 months.

Three words to describe this wine:

mint – blackcurrant – fresh
RRP: å£20.03


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