A beautifully balanced and elegant wine with textured blackcurrant and marachino cherry fruit and complementing cedar oak, long and full of silky finesse.
The grapes were manually sorted in the winery, in order to select the very best fruit from the harvest. Fermentation took place with selected yeasts in stainless steel tanks with pump-overs, followed by 15 days’ skin contact maceration to extract the desired levels of colour, fruit flavours and fine tannins. Once fermentation was complete, the wine was matured for 17 months in French oak, of which 68% was new and 32% was second passage.
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