Classic Napa Valley Cabernet redolent of blackcurrant and cedar underpinned by chocolate flavours – elegant, smooth and opulent.
This wine spent between 21 and 59 days on the skins and then was aged for 19 months in 100% French oak, of which 33% was new. The balance was aged in twice and thrice-used French oak. The final blend includes a small proportion of additional varieties for added depth and complexity.
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