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Château La Fleur Grands-Landes, Montagne Saint-Émilion

A traditional style Bordeaux with an element of rusticity and a robust finish.
The grapes were carefully sorted by hand after a total destemming on the sorting table. 20% of the wine was bled off. A cold maceration took place prior to fermentation, which lasted three to four days. The fermentation was carried out in temperature controlled stainless steel vats, with daily pump-overs and lasted for three weeks. The wine was then matured, with 80% aged in vats and 20% in oak barrels.

Three words to describe this wine:

robust – fresh – chunky
RRP: £17.50

£13.23

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