Rich and complex aromas of deep red cherries and wild strawberries are underpinned by mineral notes and a hint of liquorice. A silky smooth Pinot Noir with beautiful balance.
The grapes were harvested by hand at optimum maturity, destemmed and crushed by pneumatic press. Fermentation was carried out in temperature controlled tanks. Following fermentation, the wine was aged on its lees in oak vats for eight months; of which 80% spent its maturation in cone-shaped oak tanks, and the remaining 20% was in oak barrels.
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