Merlot, Constantia, Groot Constantia

Plum and vanilla flavours complemented by a slight hint of mocha, capsicum and chocolate. Packs a punch of flavour.
The grapes were picked when fully ripe and fermented in temperature controlled stainless steel tanks. The wine was pumped over every four hours, during the first half of the fermentation, to extract good levels of colour, flavour and fine tannins. The wine was matured for 18 months in 225 litre barrels of which 61% was new French oak 10% was second passage and 29% was third passage barrels.

Three words to describe this wine:

plum – chocolate – capsicum
RRP: å£26.14


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