Merlot, Valle Central, Tierra Antica

Red and black fruit aromas of juicy cherries and plums lead to a fresh finish.
Fermentation took place in temperature controlled stainless steel tanks for 15 days, with two to three pump overs per day in order to extract the desired levels of flavours, colour and fine tannins. The wine was stabilised and then earth filtered before bottling.

Three words to describe this wine:

bitter cherry – fresh – juicy
RRP: å£11.26


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