A rich and opulent wine showing a luscious texture and powerful flavours of dried cherry and chocolate, warm, savoury and satisfying.
The grapes were hand-picked into small baskets to preserve the quality of the fruit. The must was then macerated for two weeks. Fermentation took place with autochthonous yeasts at 24 to 26å¡C in temperature controlled vats. The wine was then aged in French and Caucasian oak barrels for 12 months, prior to release.
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