An intense, fresh wine which delivers vibrant fruit flavours with background notes of spicy oak, round and beautifully balanced with a deep fruit flavour through to a long-lasting finish.
Vinification takes place purely by gravity, without the use of pumps and a philosophy of minimal intervention is followed to respect the characteristics of the fruit and its provenance. Fermentation took place at carefully controlled temperatures to preserve the freshness from this cooler microclimate. The wines aged for 12 months in 500 litre French oak barrels imparting subtle complexity, while retaining the purity of fruit.
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