An intense bouquet of Morello cherry, raisined plum and spicy notes combined with a hint of savoury Mediterranean herbs. Full, warm and generous.
The grapes were harvested during the second half of September. The must underwent a temperature controlled maceration for approximately 10 days, followed by alcoholic fermentation with selected yeasts. The wine was aged in stainless steel tanks, preserving the purity of fruit in the blend.
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