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Salice Salentino 'Il Pumo', San Marzano

An intense bouquet of Morello cherry, raisined plum and spicy notes combined with a hint of savoury Mediterranean herbs. Full, warm and generous.
The grapes were harvested during the second half of September. The must underwent a temperature controlled maceration for approximately 10 days, followed by alcoholic fermentation with selected yeasts. The wine was aged in stainless steel tanks, preserving the purity of fruit in the blend.

Three words to describe this wine:

raisined plum – morello cherry – generous
RRP: å£12.57

£11.60

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