An opulent and complex wine with flavours of ripe cherries and chocolate raisins, smooth, concentrated and intense.
The grapes were harvested by hand and left to dry for two weeks prior to pressing. Maceration lasted 30 days at temperatures less than 30å¡C in Slavonian oak vats. The wine was aged for 24 months in Allier oak barriques and tonneaux of 225 and 500 litres, followed by a further six months in bottle prior to release.
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