Tremendous intensity and concentration are behind this powerful top cuvee from Teusner. This benchmark style is what makes Barossa famous.
The grapes were carefully selected and then received the “Rolls Royce” treatment all the way! Fermentation took place in open vats with twice daily pumpovers, increasing the contact between the skins and the juice, extracting both flavours and colour, resulting in this intense, concentrated style. Following the fermentation, the wine was aged in new oak barrels for a period of 18 months.
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