Falanghina 'Dubl' Spumante, Campania, Feudi di San Gregorio

Fresh and aromatic with notes of crisp golden delicious apple, peach and hints of camomile, refreshing and lively.
Agronomist Pierpaolo Sirch (Innovator of the Year 2015) and top Champagne producer Anselme Selosse collaborated in 2004 to form a ‰ÛÏdouble act‰Û combining the excellence of Anselme’s Champagne winemaking skill with Pierpaolo’s deep understanding of the uniqueness of the Irpinia terroir. The culmination of this expertise was the launch the ‰ÛÏDubl‰Û range. This cuvÌ©e was vinified using the traditional method, the primary fermentation took place in temperature controlled stainless steel tanks at 16-18å¡C; followed by the secondary fermentation in the bottle. The wine spent 18 months ageing on its fine lees adding texture and complexity.

Three words to describe this wine:

refreshing – lively – stone fruits
RRP: å£24.12


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