Intense aromas of starfruit and pear combine with subtle lemon overtones, juicy on the palate with a long, refreshing finish.
The grapes were picked at night and in the early morning hours and immediately taken to the state-of-the-art winery for a short pre-fermentation cold maceration. The grapes were pneumatically pressed and fermented in stainless steel at approximately 16å¡C to preserve the pure fruit flavours. Malolactic fermentation was prevented by chilling, retaining a crisp character to the wine.
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