A refreshing and full-flavoured white Bordeaux showing crystalline lemon fruit and a clean, zesty flavour.
The grapes were harvested at optimum maturity, followed by skin contact and a cold stabilisation. Fermentation took place in temperature controlled stainless steel vats, followed by maturation in stainless steel, for a period of five months. This wine was vinified with the utmost care, respecting the grape varieties, their aroma and flavour profiles and the wine’s ultimate personality.
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