Chardonnay, 'Ad Hoc Hen and Chicken', Pemberton, Larry Cherubino

An inviting and creamy wine with green apple, melon and citrus aromas enhanced by buttered brioche and a lovely freshness on the finish.
The fruit was hand-picked, whole bunched pressed and then fermented with natural yeasts. Once fermentation was complete, the wine was aged in new and two year old oak, prior to being bottled.

Three words to describe this wine:

toasted brioche – citrus – creamy
RRP: å£20.45


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