Chardonnay, 'Estate', Mornington Peninsula, Paringa Estate

A rich and textured style of Chardonnay, with the prominent honey, ripe peach and lemon balm notes being offset by the typical, lifted acidity.
The hand picked fruit was whole-bunched pressed and racked to tank. It was then barrel fermented in French oak, of which 30% was new. Approximately 30% of the yeast was indigenous. No malolactic fermentation took place. The wine was matured in barrel maturation on its lees for a period of 10 months, during which the barrels were stirred fortnightly.

Three words to describe this wine:

buttery – creamy – toasty
RRP: å£40.51


To buy this bottle of wine you need to be a member of our club. Click here to sign up!

Continue Shopping

Back to all wines