Chardonnay, The Paringa Single Vineyard, Mornington Peninsula, Paringa Estate

A beautifully styled, elegant Chardonnay. Complex and rich with notes of layered, toasty oak.
The hand-picked fruit was whole bunch pressed and the unclarified juice was fermented in new, one and two year old French oak barriques. The wine was matured for 11 months, during which time it was stirred monthly, to build weight and complexity while retaining the freshness of fruit.

Three words to describe this wine:

toasty – complex – rich
RRP: å£51.40


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