Chardonnay, Valle Central, Tierra Antica

Ripe tropical fruit and white peach flavours with a creamy texture.
Most of the grapes were hand-picked the first week of March and only a small proportion of the fruit was machine-harvested to ensure freshness. Carefully selected bunches were fermented at 12å¡ to 16å¡ in stainless steel to retain freshness, aromatics and varietal characteristics. The wine was stabilised for 15 to 20 days at a temperature of 4å¡C and then earth-filtered prior to bottling.

Three words to describe this wine:

tropical – easy – rounded
RRP: å£10.83


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