The name Verve encapsulates its style, with a vibrant perfume of Granny Smith apple, honeysuckle blossom and lime zest through to a delightfully opulent and buttery palate.
The fruit was picked to highlight the citrus spectrum, in particular grapefruit, hence the name Û÷VerveÛª which accurately describes the racy character of this wine. The grapes were whole bunched pressed and gravity fed to old French barriques without settling. A spontaneous fermentation took place with wild yeasts. The wine spent 10 months in oak and was fined with bentonite, prior to bottling.
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