Pinot Blanc, Alsace, Dopff Au Moulin

Fresh and lively aromas of apple blossom with notes of ripe pears combined with spice and white pepper.
The fermentation took place under low, temperature controlled conditions, in order to maintain the aromatics and the purity of fruit. Successive rackings were undertaken for clarification, then the wine was stored on its lees for five months in steel tanks, adding weight on the palate and concentrating the flavours.

Three words to describe this wine:

pear – silky – white pepper
RRP: å£16.56


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