Saint-Aubin 1er Cru Les Charmois, Domaine Marc Morey

Toasty oak character with heaps of mineral and grapefruit flavours, long, graceful and elegant.
The must began fermentation in stainless steel tanks at controlled temperatures and mid-fermentation it was then transferred into oak casks, 20% of which were new oak. B̢tonnage, or the stirring of the fine lees, took place until malolactic fermentation was complete, adding texture and complexity to the resulting wine. Having spent 10 months in barrel, the wine was then racked, fined and filtered, prior to being bottled.

Three words to describe this wine:

grapefruit – mineral – purity
RRP: å£62.48


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