Vibrant and aromatic notes of smoky pink grapefruit, vibrant lemon and mountain herbs, textured and flinty on the long finish.
The Sauvignon Blanc and Assyrtiko (pronounced Ah-SEER-tee-koe) grapes were carefully selected at optimum maturity levels. Each variety was cool macerated for several hours to extract flavour and aromatics. Fermentation took place in stainless steel tanks, to preserve the freshness and the aromatic varietal characteristics, prior to blending. This wine was vinified without fining or filtration.
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