A vibrant wine bursting with gooseberry, herbaceous and mineral flavours with a hint of elderflower, textured and wonderfully aromatic.
The grapes were hand-picked and cooled to 8å¡C, destemmed and transferred to a pneumatic press. After pressing, the juice was cold settled in stainless steel tanks. The juice was then racked and inoculated with yeasts which have been carefully selected to preserve the primary fruit aromas. Fermentation took place in small stainless steel tanks at cool temperature, in order to retain fruit flavours and freshness. The wine was aged on its lees for three months, stabilised and prepared for bottling.
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