'Vale de Mata' White, Lisboa

A refreshing white wine with fine mineral notes and oak spice surrounding a core of citrus and stone fruits fruit, all leading to a mouthwatering finish.
The wine was made following a philosophy of minimal intervention. The field blend grapes were carefully sorted and then co-fermented using only indigenous yeasts. The blend was then aged in French oak barrels for six months, imparting subtle complexity, followed by a further six months in bottle.

Three words to describe this wine:

stone fruits – acidity – mouthwatering
RRP: å£17.34


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