A wine full of flavour of ripe tropical fruit, apple and pineapple coulis with a spicy and zesty finish.
The grapes underwent short pre-fermentation maceration. Fermentation took place at low temperatures in stainless steel tanks to preserve the purity of fruit and lasted 15 days. The wine was aged in stainless steel tanks for three months. No oak was used during vinification in order to preserve the varietal characteristics of the Vermentino grape and to express the elements of terroir from which this wine hails.
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